Starters

BACON GUACAMOLE

 House made guacamole with thick cut bacon and tortilla chips 

11

SALMON DILL DIP

 Baked salmon mixed with dill cream cheese, served with toasted ciabatta 

14 GS

TWISTED TATER TOTS

Pork belly lardón, sautéed onions, roasted garlic mayo and scallions

11 GS

MUSHROOM SCAMPI

Portabella and brown mushrooms, scampi, butter, gouda cheese, bread

10 GS

DEVILED EGG TOAST

 Horseradish deviled egg mix with toasted bread and tomato jam 

7

BRUSSEL SPROUTS

Parmesan, prosciutto, garlic, onions, lemon, chili flakes

9 GS

GS gluten sensitive, these dishes are designed with out added gluten. Although they may contain trace amounts of gluten, they are not celiac friendly. Please consult your server for which of the items can be made gluten free

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