Entrees

TRUFFLE CHICKEN PISTOU

Grilled chicken breast, roasted garlic risotto, pan charred brussel sprouts, truffle parmesan pistou

18 GS

SMOKED GOUDA MAC-N-CHEESE

Cavatappi pasta with a creamy smoked gouda cheese sauce

14 | add chicken or steak 6 | add lobster 9 | add bacon, mushrooms, broccoli, or mixed veggie 2

BACON GOUDA PORK CHOP

Grilled pork chop, mashed potatoes, charred asparagus and bacon gouda gravy

20 GS

ORANGE SAFFRON SALMON

Grilled salmon filet over apple and pepper risotto with sautéed zucchini and orange saffron cream

17/24 GS

BEEF TENDERLOIN

White cheddar gratin potatoes, asparagus, demi sauce

33 GS

YUKON RIBEYE

 Grilled ribeye steak with crispy whole yukon potatoes, tomato dijon aioli, and sautéed peppers and onions 

32 GS

CHICKEN RICE BOWL

 Grilled marinated chicken over white rice with peppers, onions, black beans, avocado, and fresh chili cilantro glaze

16 GS

HOT ROAST BEEF PLATE

Thinly-sliced roast beef on thick-cut bread, mashed potatoes, brown gravy

16 GS

GS gluten sensitive, these dishes are designed with out added gluten. Although they may contain trace amounts of gluten, they are not celiac friendly. Please consult your server for which of the items can be made gluten free