Entrees

TRUFFLE CHICKEN PISTOU

Grilled chicken breast, roasted garlic risotto, pan charred brussel sprouts, truffle parmesan pistou

16.95 GS

SMOKED GOUDA MAC-N-CHEESE

Cavatappi pasta with a creamy smoked gouda cheese sauce

12.95 | add chicken or steak 5 | add lobster 8 | add bacon, mushrooms, broccoli, or mixed veggie 2

BACON GOUDA PORK CHOP

Grilled pork chop, mashed potatoes, charred asparagus and bacon gouda gravy

18.95 GS

ORANGE SAFFRON SALMON

Grilled salmon filet over apple and pepper risotto with sautéed zucchini and orange saffron cream

15.95/22.95 GS

BEEF TENDERLOIN

White cheddar gratin potatoes, asparagus, demi sauce

31.95 GS

YUKON RIBEYE

 Grilled ribeye steak with crispy whole yukon potatoes, tomato dijon aioli, and sautéed peppers and onions 

30.95 GS

CHICKEN RICE BOWL

 Grilled marinated chicken over white rice with peppers, onions, black beans, avocado, and fresh chili cilantro glaze

14.95 GS

HOT ROAST BEEF PLATE

Thinly-sliced roast beef on thick-cut bread, mashed potatoes, brown gravy

14.95 GS

CHICKEN POT PIE RISOTTO

 Grilled chicken breast fanned over creamy pot pie risotto with buttermilk biscuit 

12.95

GS gluten sensitive, these dishes are designed with out added gluten. Although they may contain trace amounts of gluten, they are not celiac friendly. Please consult your server for which of the items can be made gluten free