Entrees

TRUFFLE CHICKEN PISTOU

Grilled chicken breast, roasted garlic risotto, pan charred brussel sprouts, truffle parmesan pistou

15.95 GS

BACON GOUDA PORK CHOP

Grilled pork chop, mashed potatoes, charred asparagus and bacon gouda gravy

17.95 GS

BEEF TENDERLOIN

White cheddar gratin potatoes, asparagus, demi sauce

30.95 GS

BLACKENED SALMON TACO

Served in a warm flour tortilla, house slaw, pico, seasoned sour cream, rice and beans

Lunch 12.95 | Dinner 16.95

RED EYE RIBEYE

Coffee Chili dusted grilled ribeye steak, roasted sweet potatoes, vegetables, with horseradish crème

29.95 GS

HOT ROAST BEEF PLATE

Thinly-sliced roast beef on thick-cut bread, mashed potatoes, brown gravy

13.95 GS

BROCCOLI CHICKEN POT PIE

Slow cooked chicken, broccoli, celery and carrots in a rosemary cream sauce, topped with toasted biscuit and served in a cast iron skillet

11.95

SMOKED GOUDA MAC-N-CHEESE

Cavatappi pasta with a creamy smoked gouda cheese sauce

10.95 | add chicken or steak 5 | add lobster 8 | add bacon, mushrooms, broccoli, or mixed veggie 1

GS gluten sensitive, these dishes are designed with out added gluten. Although they may contain trace amounts of gluten, they are not celiac friendly. Please consult your server for which of the items can be made gluten free