Entrees

SMOKED GOUDA MAC-N-CHEESE

Cavatappi pasta with a creamy smoked gouda cheese sauce

16 | add chicken 6 | steak 9| add lobster10 | add bacon, mushrooms, broccoli, or mixed veggie 2

TRUFFLE CHICKEN PISTOU

Grilled chicken breast, roasted garlic risotto, pan charred brussel sprouts, truffle parmesan pistou

21 GS

BACON GOUDA PORK CHOP

Grilled pork chop, mashed potatoes, charred asparagus and bacon gouda gravy

25 GS

GRILLED SALMON

Salmon filet over basmati rice with grilled asparagus

19/27 GS

YUKON RIBEYE

 Grilled ribeye steak with crispy whole yukon potatoes, tomato dijon aioli, and sautéed peppers and onions 

40 GS

BEEF TENDERLOIN

White cheddar gratin potatoes, asparagus, demi sauce

40 GS

CHICKEN RICE BOWL

 Grilled marinated chicken over white rice with peppers, onions, black beans, avocado, and fresh chili cilantro glaze

18 GS

HOT ROAST BEEF PLATE

Thinly-sliced roast beef on thick-cut bread, mashed potatoes, brown gravy

18 GS

GS gluten sensitive, these dishes are designed with out added gluten. Although they may contain trace amounts of gluten, they are not celiac friendly. Please consult your server for which of the items can be made gluten free